![]() In Japan there has been a whisky shortage due mainly to the ever-increasing popularity for Japanese production. If it’s too much, there’s also a cheaper No Age Statement (NAS) whisky from the Suntory Yamazaki Distillery that would certainly do the trick! It’s well at the top end of most list’s pricing spectrum, but I rate this Japanese whisky highly enough that it must be included. It’s well compiled and layered, delicately tasting of sweet dried fruit and spice, with a hint of ginger on the tongue to finish. The Yamazaki mash bill boasts 100 percent malted barley, and is cask aged in American oak for 12 years before being bottled. I can still remember the taste 15 years later, if not the lesson. I was priced out of most quality Japanese single malts (I had to go blended) but was lucky enough to drink Suntory Yamazaki 12-year-old one night with a salaryman who wished to practice his English skills. It made the job more fun, and I got to learn too! ![]() For many of my adult students the full whisky experience was their hobby, and as all Japanese students do, they took it extremely seriously. I got to learn a LOT about Japanese whisky when I taught English in Japan during the mid-noughties. ![]() The Yamazaki 12 Year Old Single Malt Whisky Nikka Whisky From the Barrel is firmly on the top shelf of Japanese blended whisky expressions and would impress even the grumpiest Scotch whisky lover with its fluidity and fullness.Ĥ. Whisky From the Barrel benefits from a few drops of water to unlock the subtler flavors in a smooth finish that belies its strength. The palate offers grainy sweetness, the richness of candied orange peel balanced by flecks of pepper, cinnamon and cloves. The resultant blended malt is a fine, smaller bottle (500ml) possessing distinct individuality, with full flavor characterized by solidity, depth of taste and the characteristic aroma of Japanese fruits and spices. If you need some recs on bourbon, here are the best ones to try.Nikka Whisky From the Barrel blend packs a bold punch at 51.4% ABV and recently topped our list of best blended whiskies.įrom the Barrel combines quality single malt from the Yoichi Distillery on Hokkaido with grain whiskies from the Miyagikyo Distillery on the main island Honshu.Īfter the whiskies are married, they are re-introduced for barrel finishing in a huge variety of casks, including bourbon barrel, sherry cask and refill hogshead. Looking for all different types of whiskey? Check out our favorite whiskey brands. We collected their favorites and made sure we had options to fit every budget, from under $50 to $3,000. We reached out to chefs, bartenders, and restaurateurs to find out which Japanese whiskies they like to sip on and mix into cocktails. And it's spelled Japanese whisky without the e, as Scotch whisky is also spelled without the e. It uses malted barley and is aged in wood, like Scotch, imparting drier and smokier flavors, unlike bourbon, which leans sweet. Much of Japanese whisky is made like Scotch. He brought the tradition back to his home country and opened Japan's first two whisky distilleries. Instead, he fell in love with Scotch (we probably would, too). In the late 1910s, Masataka Taketsuru travelled from Japan to Scotland to study chemistry. It shares some characteristics with Scotch, which makes sense considering its history. Many people think of Japanese whisky as the créme de la créme of whiskies. Show more Why is Japanese whisky so good?
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